Silvana Franci, Chef and Sommelier, professionally combines the tradition and simplicity of the Tuscan kitchen -the true culinary expression of the territory of Pienza- with the perfect selection of the highest quality ingredients, maintaining a superb balance of excellence and value.
Hers precious coworkers support her work to pursue her passion for food and wine. In our restaurant fresh homemade pasta is prepared daily. Tradition and Innovation distinguish this restaurant, always searching truly and constantly the Quality. |
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Ristorante Dal Falco
p.za Dante Alighieri 3 53026 Pienza (SI) @: ristorantedalfalcopienza@hotmail.it tel: 0578 748551 cell: 3387227021 |
Closed: THURSDAY
Lunch: 12:00-15:00 Dinner: 19:00-22:00 |