Some of ours appetizer
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Antipasto Toscano con Bruschetta
~ Assorted cured meats and canapés with bruschetta ~ Lardo di Colonnata in Conca ~ Cured pork fat from Colonnata - a true Tuscan delicacy ~ Misto di Pecorini di Pienza con salse ~ Cheeses from Pienza made from ewe's milk, served with aromatic sauces ~ |
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Some of ours First Courses
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Pici all'Aglione
~ Homemade pasta with tomato, garlic, and hot pepper sauce ~ Ravioli Tartufati ~ Homemade pasta squares filled with ricotta and spinach, topped with truffle sauce ~ Spaghetti alla Barrocciaia ~ Spaghetti with chef's special spicy meat sauce ~ Ribollita ~ Vegetable stew with beans and bread ~ |
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Alcuni dei nostri Secondi Piatti
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Cinghiale in umido
~ Wild boar stew ~ Filetto all'Alpino ~ Beef filet with porcini mushrooms ~ Agnello alla brace ~ Lamb grilled over wood coals ~ Bistecca alla Fiorentina ~ T-bone steak, grilled Florentine-style ~ |
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Our tasting menus
Our Menu
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Some of our special dishes...
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On Wednesday we serve Fish!
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Contatti /Contacts
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Apertura/Opening
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Social
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Ristorante Dal Falco
p.za Dante Alighieri 3 53026 Pienza (SI) @: ristorantedalfalcopienza@hotmail.it tel: 0578 748551 cell: 3387227021 |
Closed: THURSDAY
Lunch: 12:00-15:00 Dinner: 19:00-22:00 |
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